Njira yoyeretsera dothi mkati mwa choboola mano

Pambuyo ntchito kwa nthawi yaitali, padzakhala madipoziti ndi zotsalira za sikelo mkati dzino puncher, ndi mabakiteriya m`kamwa adzalowa mkati pamodzi nkhonya ya dzino nkhonya, amene mosavuta kutulutsa fungo ndi kuswana mabakiteriya.Iyenera kutsukidwa nthawi zonse.Mapiritsi otsuka ndi maburashi atha kugwiritsidwa ntchito poyeretsa mankhwala komanso mwakuthupi.

1. Kuyeretsa mankhwala: Choyamba, mudzaze tanki lamadzi la cholumikizira mano ndi madzi ofunda, ndiyeno ikani mapiritsi otsuka mano kapena mapiritsi a effervescent mu thanki yamadzi.Mapiritsi atatha kusungunuka, gwedezani chothandizira mano kuti yankho likhale losakanikirana ndikugwira ntchito.Siyani kwa mphindi 10-15.Panthawi imeneyi, dothi lalikulu lamkati mwa mano amatha kusungunuka.Kenako lowetsani mphuno ya woponya dzino pamalo olowera madzi ndikuyambitsa, kuti madzi omwe ali m'thanki yamadzi atsitsidwe kwathunthu kudzera mumphuno, yomwe imathanso kuviika mipope yopapatiza komanso yayitali yamkati ya mphunoyo ndi yankho.Kumizidwa ndi mankhwala kumathandizira kukonza bwino kuyeretsa mukamatsuka ndi burashi;

2. Kutsuka thupi: Njira yothetsera madzi ikachotsedwa, sichitha kutsukidwa ndi madzi oyera.M'malo mwake, iyenera kutsukidwa mwachindunji ndi burashi yokhala ndi mutu wabwino wa burashi, kotero kuti yankho likhoza kuchitapo kanthu.Ndibwino kuti mugwiritse ntchito burashi yapadera kwa chotsukira dzino kapena msuwachi wotayirira bwino kuti mutsuke bwino mkati mwa thanki yamadzi ya chotsukira dzino.Mphuno iyeneranso kuchotsedwa, ndipo kulumikizana ndi kufa puncher kuyeneranso kutsukidwa.Pomaliza, thanki yamadzi imadzazidwa ndi madzi oyera, kenako nkuwapopera ndi mphuno.Chitsulo chonse cha mano chimatsukidwa, ndipo tikulimbikitsidwa kuti chitsukidwe bwino kamodzi pa sabata.